Event Catering &
Wild Game Processing 

At Big Steer Meats, we provide expert wild game processing to help you enjoy your harvest with premium quality and flavor. Our services include:​

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• Smoking:

  • Fish (5 lb minimum)

  • Geese, Duck, and Pheasants (under 5 lbs or 5 lbs and over; birds must be de-feathered, gutted, and cleaned)

  • Wild Turkeys and Farm-Raised Turkeys (under or over 12 lbs; birds must be de-feathered, gutted, and cleaned)

• Sausage Making (10 lb minimum per item):

  • Straight ground

  • Ground with seasoning

  • Ground with Beef or Pork (additional cost based on market prices)

  • Fresh sausage links or smoked sausage (additional costs apply)

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All meat must be de-boned, cleaned, and fit for processing. Sausage items are wrapped in 1 lb freezer paper packs. Prices are subject to change, and additional costs apply for extra additives or premium ingredients. Wild game processing is subject to a service fee of 18%.